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What (who) is butter dish - definition
Butter dish
KITCHENWARE
A butter dish is defined as "a usually round or rectangular dish often with a drainer and a cover for holding butter at table". Before refrigerators existed, a covered dish made of crystal, silver, or china housed the butter.
French butter dish
FRENCH BUTTER DISH
Butter bell
A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th-century French-designed pottery crock has two parts: a base that holds water, and a cup to hold the packed butter which also serves as a lid.
Dish (food)
![pulao]] dish from [[Bangladesh]] and [[West Bengal, India]], with condiments and yogurt.](https://commons.wikimedia.org/wiki/Special:FilePath/A traditional indian dish of bengal(pulao-mangsha with misti doi).jpg?width=200 "pulao]] dish from [[Bangladesh]] and [[West Bengal, India]], with condiments and yogurt.")
![A [[Chinese fried rice]] dish on a plate.](https://commons.wikimedia.org/wiki/Special:FilePath/Chinese Chawal in Basmati.jpg?width=200 "A [[Chinese fried rice]] dish on a plate.")
SPECIFIC FOOD PREPARATION WITH COOKING FINISHED, AND READY TO EAT, OR BE SERVED
Culinary dish; Dish of food
A dish in gastronomy is a specific food preparation, a "distinct article or variety of food",OED ready to eat or to be served.
